LACRYMA CHRISTI BIANCO DOC

GRAPE VARIETY / 80% Coda di Volpe, 20% Falanghina
HARVEST / the second ten days of October
FERMENTATION / after a soft pressing, the must is fermented at controlled temperature
MATURATION / 3 months in stainless steel tanks
AGEING / 2 months in bottles
TASTING NOTES / straw yellow with greenish hues, aromas of ripe fruit and white peach, dry and velvety taste
CULINARY PAIRINGS / it is a great wine to drink with appetizers and fish dishes
SERVING TEMPERATURE / 8° - 10° C
ALCOHOL / 13% vol