LACRYMA CHRISTI ROSSO DOC

GRAPE VARIETY / 80% Piedirosso, 20% Aglianico
HARVEST / the second ten days of October
FERMENTATION / fermentation and maceration in stainless steel tanks for about 2 - 3 weeks
MATURATION / 4 months in stainless steel tanks
AGEING / 2 months in bottles
TASTING NOTES / intense ruby red color, vinous, pleasant, dry, smooth and velvety
CULINARY PAIRINGS / it is a great wine to drink with tasty dishes and meat sauce
SERVING TEMPERATURE / 15° - 16° C
ALCOHOL / 13% vol